Chokolola cha Mpunga wa Tirigu Wabwino Kwambiri Padziko Lonse Chogulitsa

Nthawi zonse timachita zinthu zatsopano zomwe zimabweretsa chitukuko, Kuonetsetsa kuti zinthu zikuyenda bwino, Kupereka mwayi wotsatsa malonda kwa oyang'anira, Kupereka chiphaso cha ngongole chomwe chimakopa ogula kuti agule chokolola chabwino kwambiri cha mpunga wa tirigu wa padziko lonse, Kuti tikulitse msika, tikulimbikitsa anthu ndi opereka chithandizo kuti agwirizane nafe ngati othandizira.
Nthawi zonse timatsatira mzimu wathu wa "Kupanga zinthu zatsopano kubweretsa chitukuko, Kuonetsetsa kuti zinthu zikuyenda bwino, Kupereka mwayi wotsatsa malonda kwa oyang'anira, Kupereka mbiri yabwino ya ngongole kukopa ogula.Chokolola ndi Chokolola Tirigu cha ku ChinaKudalirika ndiye chinthu chofunika kwambiri, ndipo ntchito ndiye mphamvu. Tikulonjeza tsopano kuti tili ndi kuthekera kopereka mayankho abwino kwambiri komanso okwera mtengo kwa makasitomala. Ndi ife, chitetezo chanu chili chotsimikizika.

Mafotokozedwe

● Kuyenda movutikira

● Kugwira ntchito m'minda yaying'ono ndi yapakatikati

● Kudyetsa theka, kusunga udzu

● Kuchuluka kwa kukolola: 1200mm

● Kuchuluka kwa kupanga: 0.1-0.2ha/h

● Kusinthasintha kwakukulu pa mbewu zomwe zagwa

Chokolola Mpunga Chophatikiza Hafu ya GH120

Makhalidwe ndi Ubwino:

1.Gookma GH120 half feeding rice harvester ndi pulojekiti yayikulu yothandizira makina a ulimi mdziko lonse.

2. Ndi yosavuta kugwiritsa ntchito, imatha kugwiritsidwa ntchito ndi amuna ndi akazi mosavuta. Ndi yaying'ono, yolemera pang'ono, yosavuta kuyendetsa, yosinthasintha poyitembenuza. Ndi yosavuta kuichotsa komanso yosavuta kukonza.

3. Ndi yamphamvu komanso yolimba, imatha kudutsa m'mphepete mosavuta komanso mosinthasintha.

4. Ndi yosinthasintha kwambiri, imatha kugwiritsidwa ntchito m'minda youma komanso m'minda ya mpunga, ndipo ndi yoyenera kukolola m'minda yayikulu m'malo osalala komanso m'minda yaying'ono m'mapiri.

5. Makinawa ndi opangidwa mopyapyala, amapuntha kawiri. Kupuntha koyamba kumaphatikiza kupuntha ndi kunyamula, ndipo kupuntha kwachiwiri kumaphatikiza kupuntha ndi kuchotsa zinthu zosiyanasiyana. Kupuntha konse kumakhala bwino.

6. Ikhoza kusinthidwa kwambiri pa mbewu zomwe zagwa.

7. Imagwiritsa ntchito mafuta ochepa komanso imagwira ntchito bwino kwambiri.

8. Kudyetsa pang'ono theka la chakudya ndi ukadaulo wapamwamba kwambiri padziko lonse lapansi. Kumasunga udzu, ndikuwonetsetsa kuti udzuwo ubwezeretsedwanso mosavuta komanso mosavuta.

Milandu Yogwiritsira Ntchito

Chokolola mpunga cha Gookma chosakaniza theka la chakudya ndi choyenera kugwiritsidwa ntchito ndi mabanja komanso mabizinesi ang'onoang'ono, chakhala chikugulitsidwa bwino komanso chotchuka kwambiri pamsika wamkati ndi kunja, ndipo chakhala chikudziwika bwino pakati pa makasitomala.

Kanema Wopanga

Nthawi zonse timachita zinthu zatsopano zomwe zimabweretsa chitukuko, Kuonetsetsa kuti zinthu zikuyenda bwino, Kutsatsa kwabwino kwa oyang'anira, Kulemba mbiri ya ngongole zomwe zimakopa ogula kuti apeze Chokolola cha Mpunga cha Wheat Rice Combine cha World 175HP 4lz-8b1 chapamwamba kwambiri, Kuti tikulitse msika wathu, tikukupemphani anthu ndi opereka chithandizo kuti agwirizane nafe ngati othandizira.
Ubwino kwambiriChokolola ndi Chokolola Tirigu cha ku ChinaKudalirika ndiye chinthu chofunika kwambiri, ndipo ntchito ndiye mphamvu. Tikulonjeza tsopano kuti tili ndi kuthekera kopereka mayankho abwino kwambiri komanso okwera mtengo kwa makasitomala. Ndi ife, chitetezo chanu chili chotsimikizika.